MUTTON MASALA

Buy Nirappara Mutton Masala 200g (Mutton Masala online kaufen) for authentic Indian curry at home in Germany

Nirappara Mutton Masala is a ready-to-use spice mix that brings real Indian home-cooking flavor to your kitchen in Germany. Loved by Indian families and curious food enthusiasts alike, this blend makes it easy to cook mutton, goat, or lamb curries, biryani, and stews with consistent results—no complex spice prep required.

Key Benefits

• Authentic Indian flavor from a trusted Kerala brand—ideal for home-style mutton masala (Mutton Masala Rezept).
• Ready-to-use convenience: skip grinding and measuring multiple spices.
• Versatile for goat/lamb curry, biryani, korma, stew, chukka, and kuzhambu.
• Reliable results on stovetop, pressure cooker, Instant Pot, or slow cooker.
• Perfect for family dinners, parties, Diwali and Eid menus in Germany.
• Practical 200g pack (Mutton Masala 200g kaufen) that’s easy to stock and use.

Flavor & Usage

Rich, aromatic, and robust—balanced warmth for deeply flavorful meat curries without overpowering heat.

• Classic mutton masala curry (Mutton Masala Curry Rezept): sauté onions, add meat and tomatoes, sprinkle masala, simmer until tender.
• Lamb/goat curry: start with ginger-garlic, brown the meat, add masala and water or coconut milk to taste.
• Biryani (Reis): marinate meat with yogurt, masala, and lemon; layer with basmati rice (Basmati Reis) and steam.
• Pressure cooker/Instant Pot: use 1–2 tbsp per 500 g meat; adjust salt and chili to preference.
• Slow cooker: briefly toast the masala in oil, then cook on low 6–8 hours for tender, restaurant-style curry.
• Regional styles: lean Kerala with coconut, Hyderabadi with whole spices, or North Indian with ghee and tomatoes.

Ingredients & Allergen Info

Spice blend for meat curries. For the full ingredient list and allergen information, please refer to the product packaging before use.

Sourcing / Authenticity

From Nirappara, a well-known Kerala (South India) brand, bringing regional authenticity and the taste of Indian home cooking to German kitchens.

Storage & Shelf Life

• Store in a cool, dry place away from heat and sunlight.
• Keep the pack airtight after opening to preserve aroma.
• Use a clean, dry spoon; check best-before date on the pack.

Perfect For

• Quick weeknight curry in 30 minutes.
• Festive menus for Diwali, Eid, and family gatherings.
• Meal prep, batch cooking, and introducing Indian flavors to guests.

FAQ

• How spicy is it? Medium warmth; add more masala or fresh chili to increase heat.
• Can I use it with lamb or goat? Yes—works beautifully for lamb/goat and traditional mutton curry.
• How much should I use? Start with 1–2 tbsp per 500 g meat; adjust to taste.
• Where to buy in Germany? Order here for convenient delivery across Germany (Mutton Masala online kaufen, Mutton Masala Germany).
• Is there a German recipe? Search “mutton masala rezept deutsch” for step-by-step guidance, or follow our tips above.