MUSTARD

TRS Mustard Seeds (Senfkörner) 1kg – essential for authentic Indian cooking in Germany

These whole mustard seeds are a pantry staple for Indian home cooking—perfect for tempering (tadka), pickling, and chutneys. Trusted by Indian and South Asian families and loved by German cooks exploring real Indian flavors. Order authentic Indian mustard seeds online in Germany (indische Senfkörner online kaufen) with this convenient 1kg pack.

Key Benefits

• Authentic Indian mustard seeds by TRS—reliable quality for everyday recipes.
• Pungent, nutty aroma that blooms when the seeds crackle in hot oil.
• Versatile: tadka for dal and sambar, chutneys, pickles (Achaar), sauces, and marinades.
• Economical 1kg value pack for frequent cooks and meal prep.
• Whole seeds you can toast, crush, or grind into fresh mustard powder (Senfpulver).
• Convenient delivery—easy to buy mustard seeds online (Senfkörner online kaufen) across Germany.

Flavor & Usage

Warm, peppery, and slightly bitter with a sharp, savory kick that intensifies when tempered.

• Tempering: heat oil, add 1/2–1 tsp seeds; let them pop before adding curry leaves, onions, or spices.
• Recipes: dal tadka, sambar, cabbage stir-fry, mustard seed chutney, Indian pickles, Bengali-style mustard paste (shorshe).
• Grind for fresh mustard powder (Senfpulver) to season fish, paneer, or vegetables.
• Pickling: combine with vinegar, salt, turmeric, and chilli for classic Indian achaar.

Ingredients & Allergen Info

Ingredients: Mustard seeds (whole). Allergen advice: Contains mustard.

Sourcing / Authenticity

From TRS, a widely trusted brand for Indian spices in European kitchens, suitable for traditional recipes and everyday cooking.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from sunlight.
• During warmer months, refrigerate to preserve aroma.
• Use a dry spoon and check the best-before date on the pack.

Perfect For

• Everyday Indian cooking (tadka, sambar, chutneys)
• Vegetarian and vegan meals
• Meal prep and bulk cooking with a value 1kg pack
• Exploring regional Indian cuisines at home in Germany

FAQ

• Are these whole or ground? Whole mustard seeds; grind as needed for powder or paste.
• Can I use them for tempering? Yes—let the seeds crackle in hot oil to release their aroma.
• How do I make mustard paste? Soak seeds briefly, then blend with green chilli, salt, and a little water or oil.
• Is this suitable for pickling? Yes—commonly used in Indian pickles and also works for German-style pickling.
• How much should I use? For a 4-serving tadka, 1/2–1 tsp is typically enough.