MEAT CURRY

MDH Meat Curry Masala (Fleisch Curry) – authentic meat curry spice blend for easy home cooking in Germany

MDH Meat Curry is a ready ground spice blend crafted for classic Indian meat curry (Fleisch Curry) at home. A staple in Indian kitchens, this masala helps students, families, and food lovers create rich, homestyle gravies without buying many individual spices. Trusted by the diaspora and curious German cooks alike, it brings consistent, authentic results with minimal effort.

Key Benefits

• Authentic MDH meat curry masala for traditional North Indian-style gravies.
• Balanced, ready-to-use spice mix—no complex measuring or grinding.
• Versatile: great for chicken, mutton, lamb, or beef; works on stovetop, pressure cooker, or slow cooker.
• Warm, aromatic flavor that pairs perfectly with tomato-onion bases, rice (Reis), and naan.
• Easy to buy in Germany: meat curry kaufen, MDH masala online bestellen with home delivery.
• Ideal for everyday dinners and festive menus—comforting taste that feels like home.

Flavor & Usage

A warmly spiced, medium-heat profile with coriander–cumin depth, chili warmth, and gentle roasted notes for a full-bodied curry sauce.

• Cook classics like chicken curry, mutton/lamb curry, beef curry, keema, or Mughlai-style gravies.
• Serving tip: finish with fresh coriander and a squeeze of lemon; serve with basmati rice (Basmati Reis), chapati, or naan.
• How to use: sauté onions until golden, add ginger–garlic and tomatoes, stir in meat and the masala, cook until the oil separates, add water and simmer until tender.
• For chicken: marinate with yogurt + Meat Curry masala for 20–30 minutes, then cook for extra tenderness.
• Slow cooker: brown onions and meat, add tomatoes and masala, then cook low and slow for deeper flavor.
• Quantity guide: start with 1–2 tsp per 500 g meat (2–4 tsp for 1 kg), adjust to taste and heat level.

Ingredients & Allergen Info

Spice blend for meat curry. Exact ingredients and allergen information may vary by batch—please refer to the product packaging for the most current details. Contains no meat; suitable for vegetarian kitchens.

Sourcing / Authenticity

From MDH, one of India’s most recognized masala makers, reflecting flavors typical of North Indian home cooking and restaurant-style curries.

Storage & Shelf Life

• Store airtight in a cool, dry place away from sunlight and heat.
• Use a clean, dry spoon to preserve aroma; reseal promptly after each use.
• For best flavor, enjoy soon after opening.

Perfect For

• Weeknight curries with minimal prep.
• Students and busy professionals cooking in shared flats.
• Family dinners, potlucks, and festive menus.
• Experimenting with Indian recipes in German kitchens.

FAQ

• Is it very spicy? The heat is medium; simply reduce or increase the quantity to suit your taste.
• Can I use it for vegetarian dishes? Yes—try it with paneer, mushrooms, potatoes, jackfruit, or soy chunks.
• How much should I use for 1 kg meat? Begin with 2–4 tsp and adjust after tasting the gravy.
• Does it contain salt? Check the label and season accordingly, as spice blends can vary by batch.
• Where to buy in Germany? Order MDH Meat Curry masala online in Germany (kaufen, online bestellen) for home delivery.