MATTA RICE

AJMI Matta Rice 10kg – authentic Kerala Matta Rice (Matta Reis) for Indian home cooking in Germany

AJMI Matta Rice is traditional Kerala matta rice, prized for its nutty taste and hearty texture. A staple in South Indian kitchens, it’s ideal for everyday meals and festive spreads alike. Popular with Indian expatriates, multicultural families, and German food lovers seeking authentic ingredients and convenient bulk packs in Germany.

Key Benefits

• Authentic Kerala matta rice (Kerala Matta Reis) with the classic nutty, earthy profile.
• Value 10kg pack for families, meal prep, and restaurants (bulk buy).
• Versatile for South Indian dishes like appam, puttu, biryani, and curry meals.
• Naturally gluten-free grain, suitable for vegetarian and vegan cooking.
• Reliable everyday staple from AJMI for consistent taste and texture.
• Easy to order online in Germany (Matta Reis online bestellen, matta rice Germany).

Flavor & Usage

Expect a warm, nutty aroma, earthy flavor, and pleasantly chewy bite that holds up well to rich gravies and spices.

• Cook for Kerala meals with sambar, fish curry, or vegetable thoran; great for matta rice biryani and Onam-style spreads.
• Serving tip: pair with coconut-based curries, a drizzle of ghee, or yogurt raita for balance.
• Preparation: rinse well; optional soak 30–45 minutes for even cooking; simmer until tender and rest before serving. Suitable for pot, rice cooker, or pressure cooker.
• Long-tail uses: matta rice for biryani Germany, matta rice for appam recipe, healthy rice bowls and salads.

Ingredients & Allergen Info

Ingredients: Kerala Matta Rice. Naturally gluten-free grain.

Sourcing / Authenticity

Kerala matta rice, also known as rosematta or red rice, is a cherished South Indian variety with deep cultural roots in Kerala’s everyday cooking and festive cuisine.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight. Keep in an airtight container after opening to preserve freshness.

Perfect For

• South Indian home cooking in Germany and traditional family meals.
• Vegetarian and vegan dishes, lunchboxes, and weekly meal prep.
• Festivals and gatherings such as Onam or Vishu.
• Bulk cooking for restaurants, catering, and community events.

FAQ

• What makes Kerala matta rice different from basmati? Matta rice has a red hue, nutty flavor, and chewy texture, ideal for hearty South Indian dishes; basmati is long-grain and aromatic, suited to North Indian pulao and biryani styles.
• How do I cook matta rice? Rinse, optionally soak 30–45 minutes, then cook with sufficient water until tender and let it rest. Adjust water and time to your preferred texture.
• Is it good for biryani? Yes—its robust grains absorb spices well, making a flavorful Kerala-style biryani.
• Is it suitable for vegan/vegetarian diets? Yes, it’s a plant-based staple and pairs well with legumes, vegetables, and coconut-based curries.
• Can I buy it online in Germany? Yes—this 10kg AJMI Matta Rice is ideal for households and restaurants seeking matta reis kaufen / matta rice online shop convenience.