KASHMIRI CHILLI

Buy Nirappara Kashmiri Chilli (Kashmiri chili powder) 200g for vibrant color and mild heat in authentic Indian cooking

Nirappara Kashmiri Chilli is a finely ground Indian chilli powder prized for its deep crimson hue and gentle warmth. Essential in the Indian kitchen, it adds tandoori-style color and balanced spice to curries, marinades, and masalas. Ideal for Indian households and curious German cooks seeking real kashmiri mirch without overpowering heat (kashmiri chili kaufen, indisches Chili Pulver).

Key Benefits

• signature red color with mild heat—perfect for family-friendly curries and tandoori dishes (milder Chili Pulver)
• naturally aromatic, slightly fruity flavor that enhances taste without bitterness
• smooth, even grind for silky gravies, marinades, and spice blends
• versatile for tandoori masala, garam masala, curry powder, and biryani masala
• convenient 200g pack for regular Indian cooking at home in Germany
• from Nirappara—widely used in Indian kitchens for dependable everyday cooking

Flavor & Usage

Gentle heat with a rich red color, subtly fruity notes, and a clean chilli aroma—great for adding warmth and visual appeal to dishes.

• Make classics like tandoori chicken, paneer tikka, rogan josh, butter chicken, chana masala, and aloo gosht (Kashmiri mirch chicken).
• Marinade tip: mix 1–2 tsp with yogurt, lemon, ginger-garlic paste, and garam masala for tikka or grill recipes.
• Cooking cue: bloom in warm oil/ghee for 20–30 seconds to release color and aroma; avoid burning to keep flavors gentle.
• Everyday use: add 1/2–1 tsp per curry for mild warmth; adjust to taste. Great as a mild chilli powder for Indian cooking in Germany (kashmiri chili online bestellen).
• Blend builder: combine with coriander, cumin, and turmeric to create your own curry powder.

Sourcing / Authenticity

Inspired by the culinary traditions of Kashmir, Kashmiri mirch is celebrated for its deep crimson tone in dishes like rogan josh and tandoori marinades—bringing restaurant-style color to home cooking.

Storage & Shelf Life

• Store in an airtight container in a cool, dry place away from direct sunlight.
• Use a dry spoon each time and reseal promptly to preserve color and aroma.
• For best freshness, enjoy within a few months of opening.

Perfect For

• Weeknight curries and meal prep
• BBQ/grill nights and oven-baked tikkas
• Festivals and family gatherings (Diwali, Eid, birthdays)
• Vegetarian and vegan cooking needing color without extra heat

FAQ

• Is Kashmiri chilli very spicy? It’s milder than regular red chilli, giving vibrant color with gentle heat.
• Paprika vs. Kashmiri chilli? Kashmiri offers deeper color and a distinct chilli character; use slightly less than paprika.
• How much should I use? Start with 1/2–1 tsp per curry or 1–2 tsp per 500 g protein for marinades; adjust to taste.
• Is it the same as degi mirch? Not exactly—degi mirch is often a blend; Kashmiri chilli is valued specifically for mild heat and rich color.
• Where can I buy in Germany? Order online for easy access to Kashmiri chilli (kashmiri chilli kaufen, indische Gewürze kaufen Deutschland).