JEERA POWDER

TRS Jeera Powder 100g – authentic cumin powder (Kreuzkümmel Pulver) for everyday Indian cooking in Germany

Jeera powder is finely ground cumin, a staple spice in Indian kitchens. It brings warm, earthy depth to curries, dals, rice, and marinades. Loved by home cooks, students, and restaurant chefs, this TRS cumin powder delivers consistent flavor for quick, reliable results in Indian and multi-ethnic dishes.

Key Benefits

• Authentic Indian jeera powder from TRS with a naturally warm, earthy aroma.
• Fine, even grind blends smoothly into sauces, marinades, and dressings.
• Versatile for Indian, Middle Eastern, and North African recipes, and Döner-style spice mixes.
• Convenient and time-saving compared to grinding whole seeds—ideal for everyday cooking and tadka.
• Just-right 100g pack for freshness and frequent home use.
• Easy to buy jeera powder online in Germany with trusted brand recognition.

Flavor & Usage

Flavor is earthy, warm, slightly nutty, and aromatic with a gentle bitterness that balances rich dishes.

• Curry and dal: add 1/2–1 tsp per 4 servings to curries, dal tadka, chana masala, and stews.
• Jeera rice recipe: fold 1/2 tsp into steamed rice with ghee and fresh coriander for a quick, aromatic side.
• Kebab seasoning and Döner-style blends: mix with paprika, black pepper, garlic, and chili for meat, tofu, or seitan.
• Spice blends: combine into garam masala or chaat masala; add late in cooking to protect aroma.
• Vegetables and snacks: sprinkle over roasted potatoes (aloo), soups, and tomato-based sauces.
• How to use jeera powder in Indian cooking: start small, taste, and layer with coriander and turmeric; cook on low for 10–20 seconds to avoid burning.

Ingredients & Allergen Info

Ingredients: Cumin (Jeera). Allergen information is not specified here—please refer to the product packaging before use.

Sourcing / Authenticity

TRS is a trusted name for Indian spices across Europe. This Indian cumin powder is selected for aroma and ground to a consistent texture that suits everyday home cooking and professional kitchens.

Storage & Shelf Life

• Store in a cool, dry place away from heat and sunlight.
• Keep tightly sealed or transfer to an airtight jar to preserve aroma.
• Use a dry spoon; check the “Best Before” date on the pack.

Perfect For

• Authentic Indian home cooking (curry, dal, jeera rice).
• Seasoning kebabs, grills, and Döner-inspired blends.
• Vegetarian and vegan meals, weekly meal prep, and lunch boxes.
• Festive cooking and everyday spice racks.

FAQ

• Is jeera powder the same as cumin powder? Yes—jeera is the Hindi name for cumin (Kreuzkümmel).
• Jeera powder vs whole cumin seeds? Powder blends quickly and evenly; seeds are best for crackling in hot oil. Use powder when you want smooth sauces or fast seasoning.
• Is it spicy? It is aromatic and warm, not chili-hot.
• Where to buy jeera powder online in Germany? Available from Indian grocery shops online in Germany, including this store.
• Best jeera powder for curry in Germany? Choose a fresh, trusted brand like TRS and add near the end of cooking to keep its aroma.