JAGGERY

ANNAM Jaggery 500g – authentic Indian jaggery (gur) for everyday cooking in Germany

This traditional jaggery is an unrefined, natural sweetener loved in Indian kitchens for sweets, chai, and savory dishes. Known as gur, it brings comforting, homemade flavor to festive recipes and daily meals. Ideal for Indian households in Germany and curious cooks seeking a natural sugar alternative.

Key Benefits

• Authentic Indian jaggery (gur) with rich, caramel-like sweetness
• Unrefined and naturally retains molasses for deep flavor
• Versatile for desserts, tea, curries, and chutneys
• Convenient 500g block for everyday use and easy storage
• Vegan and naturally gluten-free
• Great value for traditional recipes during Diwali, Makar Sankranti, and family gatherings

Flavor & Usage

Warm caramel notes with earthy depth; dissolves into a smooth, rounded sweetness.

• Make classics like jaggery ladoo, chikki, payasam/kheer, or gur ke chawal (jaggery rice pudding)
• Balance tangy tamarind chutney, sambar, rasam, or dal; sweeten masala chai naturally
• Grate or shave to create fine “jaggery powder (jaggery Pulver)” for quick mixing
• For baking, substitute 1:1 for sugar; reduce other liquids slightly for best texture
• Looking to buy jaggery online Germany (jaggery kaufen)? This 500g block is pantry-ready

Ingredients & Allergen Info

Ingredients: Jaggery. Naturally vegan. Gluten-free by nature.

Sourcing / Authenticity

Known across India as gur, jaggery is a time-honored sweetener central to home cooking and festive sweets, valued for its traditional taste and simplicity.

Storage & Shelf Life

• Store in a cool, dry place in an airtight container to prevent moisture and hardening
• If firm, grate or carefully break into pieces; keep away from heat and direct sunlight

Perfect For

• Indian desserts, snacks, and chai
• Ayurveda-inspired cooking traditions
• Natural sweetener swaps in everyday German baking and cooking

FAQ

• What is the difference between jaggery and brown sugar? Jaggery is less processed and keeps natural molasses, giving a deeper, more rounded flavor than most brown sugars.
• How do I use a jaggery block? Shave, grate, or dissolve small pieces directly in hot liquids or syrups.
• Is it suitable for vegans? Yes, jaggery is plant-based and naturally vegan.
• Can I make “jaggery powder”? Yes—grate the block to create fine jaggery granules for quick melting.