HEERA THICK

Heera Thick Masala 1kg – your ready-to-use base for rich Indian curries (Heera Thick Masala kaufen, Deutschland)

Heera Thick Masala is a convenient, pantry-essential spice blend that adds body and depth to Indian curries, dals, and gravies. Loved by Indian expats and German home cooks alike, it helps recreate authentic, home-style flavors without the hassle of grinding spices—perfect for everyday Indian cooking in Germany.

Key Benefits

• Authentic Indian-style thickness and flavor in curries, dals, and gravies.
• Time-saving, ready-to-use masala—no grinding or mixing required.
• Versatile for vegetarian (paneer, vegetables) and non-vegetarian (chicken, lamb) dishes.
• Consistent results for home kitchens, meal prep, and small catering.
• Value 1kg pack for regular cooking and smart stocking.
• Trusted Heera brand for Indian groceries in Europe (Europa).

Flavor & Usage

Rich, aromatic, and balanced; adds depth, warmth, and reliable thickness to sauces without overpowering other ingredients.

• Great for Dal Makhani, Paneer Butter Masala, Chicken Curry, Chole, and mixed vegetable gravies.
• Serving tip: finish with ghee, butter, or cream and garnish with fresh coriander; serve with basmati rice (Basmati Reis) or naan.
• Cooking cues: sauté onions and tomatoes, add Heera Thick Masala, then water/stock; simmer until the gravy thickens to your liking.
• Start with 1–2 teaspoons per portion and adjust to taste and thickness.
• Ideal for daily meals and restaurant-style gravies at home; easy for beginners (einfach für Anfänger).

Ingredients & Allergen Info

Spice blend. For the full ingredient list and allergen information, please refer to the product label. If you have specific dietary needs, read the packaging before use.

Sourcing / Authenticity

From Heera, a well-known brand for Indian groceries, this “Thick” masala supports North Indian and Punjabi-style cooking, helping you achieve that homely, slow-cooked texture in Germany.

Storage & Shelf Life

• Store in a cool, dry place away from direct sunlight (kühl & trocken lagern).
• Keep tightly closed after opening and use a dry spoon.
• Best-before date: see pack; for freshness, consider transferring to an airtight jar.

Perfect For

• Everyday Indian home cooking in Germany (indische Küche, Deutschland).
• Weeknight curries, meal prep, and student kitchens.
• Festive menus and family gatherings.
• Food bloggers and small catering businesses.

FAQ

• How do I use Heera Thick Masala in curry? Sauté aromatics, stir in the masala, add liquids, and simmer until the gravy thickens.
• Is it spicy? It is aromatic and warming; adjust heat with fresh chilies or chili powder as needed.
• Does it replace garam masala? Use it as a base for body and flavor; you can finish with garam masala for a final aroma.
• Vegetarian or non-vegetarian? Suitable for both—great with paneer, vegetables, chicken, or lamb.
• Where to buy in Germany? Available online—Heera Thick Masala online bestellen with home delivery across Deutschland.
• How much should I add? Start with 1 teaspoon per serving and adjust to taste and desired thickness.