GARAM MASALA

MDH Garam Masala brings warm, authentic Indian flavor to your everyday cooking in Germany.

This classic garam masala (indisches Garam Masala) is a balanced spice blend used across Indian kitchens to finish curries, dals, biryanis, and snacks. Perfect for the Indian diaspora and curious home cooks alike, it helps you recreate restaurant-style taste at home—simple, reliable, and ready to use (garam masala kaufen / garam masala online bestellen).

Key Benefits

• Authentic Indian spice blend from MDH for consistent, homestyle flavor.
• Warm, aromatic profile with hints of sweet spice and peppery depth.
• Versatile: great for vegetarian and non-veg dishes—curries, dals, biryani, snacks.
• Time-saving: no need to mix multiple spices for everyday recipes.
• Easy to dose for finish or marinade; dependable results for new and seasoned cooks.
• Convenient to buy online in Germany with reliable delivery.

Flavor & Usage

Warm and fragrant with layered spice notes that add depth without overpowering the dish.

• Use in: chicken curry, chana masala, dal, paneer dishes, biryani, samosa fillings.
• Serving tip: sprinkle 1–2 pinches at the end of cooking for aroma; or mix into yogurt-based marinades.
• Preparation cues: start with 1/2–1 tsp for 2 portions; toast briefly in hot oil for deeper flavor.
• Great for “how to use garam masala in cooking” moments—finish stir-fries, roasted veggies, or soups.

Ingredients & Allergen Info

Blend of ground spices. For the complete ingredient list and allergen information, please refer to the product packaging.

Sourcing / Authenticity

Rooted in North Indian culinary tradition, garam masala is the finishing touch that brings warmth and harmony to family meals and festive cooking like Diwali dinners.

Storage & Shelf Life

• Store in an airtight container, away from heat, moisture, and direct sunlight.
• Use a clean, dry spoon to preserve aroma and freshness.
• Check best-before date on the pack; enjoy for peak flavor while fresh.

Perfect For

• Weeknight curries, meal prep, and quick Indian-inspired bowls.
• Vegetarian and vegan cooking with rich flavor depth.
• Festivals and family gatherings where authentic taste matters.

FAQ

• Garam masala vs curry powder? Garam masala is a warm finishing blend; curry powder is usually used earlier in cooking and tastes different.
• When should I add it? Add near the end for aroma, or early in oil for a deeper, roasted profile.
• How much should I use? Start with 1/2–1 tsp for 2 servings and adjust to taste.
• Is it very hot? It’s more warm-aromatic than chili-hot; adjust chili separately if needed.
• Where to buy in Germany? Order MDH garam masala online—fast, convenient delivery to your door.