FISH CURRY

Everest Fish Curry Masala (100g) — authentic fish curry masala (Fischcurry Masala) for quick Indian home cooking

Everest Fish Curry Masala is a ready-to-use fish curry spice mix (Fischcurry Gewürz) that helps you cook Indian fish curry at home in Germany. Rooted in coastal Indian kitchens from Kerala to Bengal, it delivers familiar, comforting flavors with minimal effort. Perfect for Indian expats, multicultural families, and curious home cooks seeking consistent results without grinding multiple spices.

Key Benefits

• Authentic Indian fish curry masala by Everest for reliable, homestyle flavor.
• Convenient 100g pack for everyday cooking and quick meals.
• Balanced aroma with gentle heat; pairs well with coconut milk (Kokosmilch) or tamarind (Tamarinde).
• Versatile across regional styles: Kerala, Bengali, Punjabi, South Indian.
• Works with fish available in Germany—salmon, cod, seabass—or Indian classics like rohu, pomfret, kingfish.
• Easy to order fish curry masala online in Germany (Fischcurry Masala online kaufen).

Flavor & Usage

Rich, aromatic, and slightly spicy, this blend complements seafood and builds a smooth, flavorful gravy—creamy with coconut milk or tangy with tamarind.

• Make classics: Kerala fish curry with coconut milk, Bengali mustard fish curry, Punjabi tomato-onion curry, or prawn/shrimp masala.
• Serve with steamed basmati rice (Basmati Reis) or jeera rice; add naan or paratha for a fuller meal.
• Cooking cues: marinate fish with salt, turmeric, and 1 tsp masala. Sauté onion, ginger-garlic, and tomato; add 1–2 tsp masala per 250 g fish. Add water/coconut milk and simmer 10–15 minutes.
• How to use fish curry masala powder: start with 1 tsp, taste, and adjust. Great for quick weeknight meals and beginner-friendly home cooking.

Ingredients & Allergen Info

Spice blend. For the full ingredient list and allergen advice, please refer to the product packaging.

Sourcing / Authenticity

From Everest, a well-known Indian masala brand, crafted to bring coastal flavors loved in Kerala, Bengal, and Punjabi kitchens to your German home.

Storage & Shelf Life

• Store in a cool, dry place away from direct sunlight.
• Reseal tightly or transfer to an airtight jar after opening.
• Use a dry spoon to prevent moisture and clumping.
• For best aroma, enjoy within a few months of opening; check the best-before date on the pack.

Perfect For

• Weeknight Indian fish curry at home
• Family dinners and sharing with friends
• Festive spreads: Diwali, Holi, Eid
• Indian expats and multicultural households
• Gifting to food lovers exploring Indian cuisine

FAQ

• How much should I use? Start with 1–2 tsp per 250 g fish and adjust to taste.
• Can I make Kerala or Bengali style? Yes—add coconut milk and curry leaves for Kerala; use mustard oil, mustard seeds, and a touch of tamarind or tomatoes for Bengali styles.
• Does it work with German supermarket fish? Yes—salmon, cod, pollock, and seabass work well.
• Is it only for fish? It’s a spice blend; you can season prawns, or try with tofu/mushrooms for a flavorful vegetarian curry. Please check packaging for allergen information.
• Where can I buy it? Order Everest fish curry masala online in Germany (Fischcurry Masala online kaufen) for convenient home delivery.