FENNEL SEEDS

Buy TRS Fennel Seeds (Fenchelsamen) 100g online in Germany for authentic Indian cooking

TRS Fennel Seeds are sweet-aromatic seeds loved in Indian kitchens for tempering, spice blends, and soothing teas. Perfect for Indian expats, curious home cooks, and wellness-minded foodies, these fennel seeds (Fenchelsamen kaufen) add gentle anise notes to curries, dals, biryani, and chutneys while fitting naturally into everyday Ayurveda-inspired routines.

Key Benefits

• Authentic Indian grocery staple from trusted TRS for consistent aroma and flavor.
• Versatile: use whole, lightly crushed, or ground for blends like garam masala and panch phoron.
• Sweet, naturally aromatic flavor that balances heat and enriches sauces, snacks, and pickles.
• Traditionally enjoyed after meals and in fennel tea (Fenchelsamen Tee) for a gentle, soothing finish.
• Convenient 100g pack—easy to store and ideal for everyday cooking in Germany.
• Plant-based, vegan-friendly spice for vegetarian and vegan recipes.

Flavor & Usage

Flavor profile: sweet, warm, and mildly licorice-like; crunchy when whole, mellow and rounded when roasted or ground.

• Indian cooking: temper in hot oil (tadka) for dals, sabzi, and chutneys; sprinkle into biryani or pulao.
• Spice blends: dry-roast and grind for garam masala, pickle masala, or homemade spice rubs.
• Fennel tea: simmer 1 tsp seeds in 250 ml water for 5–7 minutes; strain and sweeten to taste.
• Snacks & chutneys: toast lightly for crunch in chevda, mathri, and fresh chutneys.
• Cross-cuisine: complements Mediterranean and Middle Eastern dishes and breads.
• Tip: crush gently before cooking to release extra aroma.

Ingredients & Allergen Info

Ingredients: Fennel seeds.

Sourcing / Authenticity

Essential in North Indian, South Indian, and Gujarati cooking; a key note in blends such as panch phoron and garam masala for authentic home-style flavor.

Storage & Shelf Life

• Store in an airtight container in a cool, dark, dry place.
• For best aroma, use within 12 months after opening.

Perfect For

• Curries, dal, biryani, chutneys, and Indian snacks.
• Fennel seeds for tea (Fenchelsamen für Tee) and Ayurveda-inspired routines.
• Vegetarian and vegan cooking; homemade spice blends.
• Everyday meals and Indian festival cooking.

FAQ

• Where to buy fennel seeds in Germany? Order fennel seeds online here—fast, convenient delivery across Germany (Fenchelsamen online kaufen).
• How to use fennel seeds in Indian cooking? Temper in oil at the start of cooking, or dry-roast and grind for masalas and pickles.
• Whole or ground? These are whole seeds; crush or grind as needed for recipes.
• How to brew fennel tea? Use 1 tsp seeds per cup, simmer 5–7 minutes, strain, and enjoy warm.
• Is it vegan? Yes—100% plant-based spice suitable for vegan and vegetarian diets.