EGG ROAST

Double Horse Egg Roast Masala (Ei-Roast-Masala) for authentic Kerala-style egg roast at home

This ready-to-use egg roast spice blend (Ei-Roast-Gewürz) brings classic South Indian, Kerala-style flavors to your kitchen. Ideal for Indian expats and German home cooks, it simplifies everyday cooking while delivering consistent, homely taste. Perfect when you want authentic egg roast masala in Germany without sourcing many spices.

Key Benefits

• Authentic Kerala egg roast profile in minutes—no grinding or mixing needed.
• Consistent results for home cooking, meal prep, and quick weeknight dinners.
• Versatile: use for egg roast, quick egg curry, wraps, and snack fillings.
• Time-saving blend for small German kitchens and busy schedules.
• Balanced, aromatic spice mix designed for reliable flavor.

Flavor & Usage

Aromatic and warm with a gentle heat and slight tang—built for the rich, onion-tomato depth of Kerala egg roast (Mutta Roast).

• Kerala Egg Roast: sauté onions, tomatoes, and curry leaves; bloom the masala briefly in oil; add water, then coat boiled eggs and simmer.
• Quick Egg Curry: stir the masala into coconut milk or water for a speedy gravy.
• Sandwiches & Wraps: toss sliced eggs with sautéed onions and the masala; finish with lemon and coriander.
• Serve with appam, parotta, chapati, dosa, or steamed rice for a complete meal.
• Cooking cues: start with 1–2 tsp per serving; bloom in hot oil/ghee for 20–30 seconds; adjust heat and salt to taste.
• Also great for potatoes, mushrooms, tofu, or paneer for a restaurant-style twist at home.

Ingredients & Allergen Info

Spice blend for egg dishes. For the full ingredient list and allergen information, please check the product packaging.

Sourcing / Authenticity

Rooted in Kerala (South India) home-cooking traditions, this egg roast masala captures the flavors served at family tables and local eateries.

Storage & Shelf Life

• Store in a cool, dry place away from direct sunlight.
• Reseal tightly or transfer to an airtight jar after opening.
• Use a dry spoon and enjoy best aroma within 6 months of opening (best before: see pack).

Perfect For

• Everyday quick meals, student kitchens, and meal prep.
• Brunch, party snacks, and Indian festival menus.
• Home cooks, small restaurants, and catering looking for a ready-to-use egg roast spice blend.

FAQ

• How do I use egg roast masala for eggs? Boil eggs, make an onion-tomato base, bloom the masala in oil, add water to form a gravy, then add eggs and simmer.
• Is it very spicy? Medium heat; adjust quantity or add coconut milk/yogurt to soften.
• Can I use it without eggs? Yes—try with potatoes, mushrooms, tofu, or paneer.
• How much should I add? Start with 1 tsp per egg (or per portion) and adjust to taste.
• Where can I buy egg roast masala in Germany? Available to order online in Germany for convenient home delivery.