DRUM STICK

Fresh drumstick (Moringa pods) 250 g – essential Indian vegetable for sambar (Sambar) and curry in Germany

Drumstick, the tender seed pod of Moringa oleifera, is a beloved South Indian vegetable for homestyle cooking. This 250 g pack brings authentic flavor to sambar, curries, and dal, making it ideal for Indian expats and curious cooks in Germany seeking real Indian taste (frische Drumsticks kaufen, Moringa Schote).

Key Benefits

• Authentic South Indian staple for sambar and curries (Kerala, Tamil Nadu).
• Mild, green flavor that absorbs spices beautifully for balanced taste.
• Convenient 250 g pack of whole pods for easy prep and portioning.
• Naturally vegan and gluten-free; no additives or preservatives.
• Easy to order in Germany (Drumsticks online bestellen; drumstick kaufen Deutschland).

Flavor & Usage

Mild, slightly earthy-green notes with tender pulp and a fibrous shell that carries spices well. The pulp turns silky when simmered, adding body to broths and gravies.

• Cook in classics like drumstick sambar, murungakkai curry, dal with drumstick, and rasam.
• Preparation: rinse, trim ends, cut into 5–7 cm pieces; simmer until fork-tender.
• Serving tip: scrape the soft pulp with your teeth; the outer skin is typically not eaten.
• Indian style: temper mustard seeds and curry leaves, add tomato and tamarind, then simmer drumstick until tender.
• Great in vegan drumstick recipes, stews, and mixed-veg curries; pairs with lentils, coconut, and tamarind.

Ingredients & Allergen Info

Ingredients: Fresh moringa pods (drumstick). No added ingredients.

Sourcing / Authenticity

Known as Murungakkai (Tamil), Muringakka (Malayalam), Sajna/Sojne Data, drumstick is essential in South Indian home kitchens and festival meals, especially for sambar and coconut-based curries.

Storage & Shelf Life

• Refrigerate in the vegetable drawer in a breathable bag; keep dry and away from direct sunlight.
• Use within 3–5 days for best texture and flavor.
• For longer storage: cut into pieces, blanch briefly, cool, then freeze in portions.

Perfect For

• South Indian meals, family sambar, and weekday curries.
• Vegan and gluten-free cooking.
• Exploring regional Indian flavors at home in Germany.

FAQ

• Is drumstick the same as moringa? Yes—these are the seed pods of the Moringa oleifera tree.
• How do I eat it? Cook pieces until tender, then scrape out the soft, flavorful pulp; discard the fibrous skin.
• How long does it take to cook? Simmer in curry or sambar until fork-tender, usually 12–18 minutes depending on thickness.
• Can I freeze drumstick? Yes—cut, blanch, cool, and freeze for convenient use in sambar and curry.
• Is it spicy? No. Drumstick is mild and absorbs the spices you cook it with.
• Where can I buy in Germany? Order fresh drumstick online here (Drumsticks online bestellen; Moringa Schote kaufen).