DRIED GINGER

Dried ginger (getrockneter Ingwer) 100 g for authentic Indian cooking and soothing teas

This dried ginger is a pantry-essential spice used across Indian kitchens for curries, masalas, chai, and herbal teas. Ideal for home cooks, food enthusiasts, and anyone looking to buy dried ginger online in Germany (online kaufen), it offers warm, aromatic depth in everyday recipes and festive dishes.

Key Benefits

• Authentic spice for Indian and Asian recipes—trusted in traditional masalas.
• Versatile: use in curry bases, masala chai, ginger tea, and baking.
• Convenient 100 g pack for frequent home use and small businesses.
• Concentrated aroma and warmth; a little goes a long way.
• Easy to grind into dried ginger powder (Ingwerpulver) when needed.
• Long-lasting, shelf-stable staple for your spice box (masala dabba).

Flavor & Usage

Pungent, warm, and slightly citrusy with a comforting heat that builds gently.

• Indian dishes: add to curry gravies, dal, sambar, rasam, and homemade garam masala.
• Tea time: brew ginger tea or masala chai; perfect for cozy winter cups.
• Cooking cues: crush or slice for infusions; grind for smooth spice blends and baking.
• Tip: for recipes calling for fresh ginger, start with about 1/4 tsp dried powder per 1 tsp fresh, then adjust to taste.
• Make your own masala: grind with black pepper, cinnamon, cloves, and cardamom for a homemade chai blend.

Ingredients & Allergen Info

100% dried ginger (Zingiber officinale). Check packaging for any additional information.

Sourcing / Authenticity

A classic of Indian spice traditions, commonly used across regions in everyday cooking, festive sweets, and Ayurvedic-inspired preparations.

Storage & Shelf Life

• Store in an airtight container in a cool, dry, dark place.
• Use a clean, dry spoon to preserve aroma and prevent clumping.
• For best quality, check the best-before date on the pack and keep away from moisture.

Perfect For

• Masala chai, ginger tea, and warming winter drinks.
• Weeknight curries, lentils, and spice rubs.
• Homemade spice blends and Indian festival cooking.
• Plant-based and Ayurveda-inspired kitchen routines.

FAQ

• How to use dried ginger in Indian cooking? Add during tempering with onions and spices, mix into curry bases, or grind into masalas for deeper warmth.
• Whole vs powder—what’s the difference? Whole pieces are great for infusions and grinding fresh; powder blends smoothly into sauces and baking. Grind small batches for best aroma.
• Can I make ginger tea with this? Yes. Simmer 1 tsp crushed dried ginger in 250 ml water for 5–7 minutes; add lemon or honey to taste.
• Is it organic? Unless specified on the label, this product is not certified organic.
• How spicy is it? Medium warmth with a clean, aromatic heat; adjust quantity to your taste.