DRIED CURRY

ANNAM dried curry powder (Curry Gewürz) for quick, authentic Indian flavor in everyday cooking

ANNAM DRIED CURRY 20 g is a ground curry spice blend made for everyday Indian home cooking (Indisches Currypulver). It’s a kitchen essential for Indian expatriates and German home cooks who want reliable, restaurant-style taste without complex spice sourcing. Use this Indian curry powder to season vegetables, dahl, rice, soups, or marinades with minimal effort.

Key Benefits

• Authentic Indian curry powder flavor designed for home-style dishes.
• Convenient 20 g pack—ideal for trying recipes and keeping spices fresh.
• Versatile: great for mixed vegetable curry, dahl, rice, soups, and marinades.
• Consistent results—balanced ground curry spice for everyday Indian recipes.
• Plant-based seasoning suitable for vegan and vegetarian cooking.
• Easy to order if you want to buy Indian spices online in Germany (Indisches Currypulver kaufen).

Flavor & Usage

Warm, aromatic, and gently spicy with a classic curry profile; adjust heat by adding more or less powder.

• Use in dahl, mixed vegetable curry, chickpea curry, fried rice, or curried soups.
• For German-Indian fusion: toss with roasted potatoes (Kartoffeln), cauliflower (Blumenkohl), or pumpkin.
• How to use ANNAM dried curry powder: bloom 1–2 tsp in warm oil for 20–30 seconds, then add onions, tomatoes, or veggies.
• For rice: stir through cooked rice with ghee/oil and peas for a quick curry rice.
• For biryani: use as a base seasoning; add whole spices (bay leaf, cardamom) for layered aroma.
• Best ways to cook with curry powder in Germany: weeknight curries, meal prep, and hearty vegetable trays.

Ingredients & Allergen Info

Ingredients: Ground spice blend. Exact composition may vary by batch; please refer to the product packaging for the full ingredients list and any allergen statements.

Sourcing / Authenticity

From ANNAM, a recognized Indian grocery brand, reflecting the everyday flavors of Indian home kitchens. Ideal for both traditional recipes and modern fusion cooking in Germany.

Storage & Shelf Life

• Store in a cool, dry place away from light and moisture; keep tightly sealed.
• Use a clean, dry spoon to preserve aroma and potency.
• Check the “Best Before” date on the pack; for peak flavor, use soon after opening.

Perfect For

• Quick weeknight curries and meal prep.
• Vegan and vegetarian dishes needing warm, balanced spice.
• Festive menus and family meals (Diwali, gatherings, potlucks).
• New cooks discovering Indian flavors and spice lovers alike.

FAQ

• Is this curry powder spicy? It offers a mild-to-medium warmth; increase or reduce quantity to suit your taste.
• Can I use it for biryani? Yes—as a base seasoning. For classic biryani notes, add whole spices and fresh herbs.
• How much should I use? Start with 1–2 teaspoons for 2–3 servings; adjust to taste.
• How is it different from supermarket curry? It’s crafted with Indian-style balance for curries, dahl, and rice, helping you achieve familiar home-cooked flavors.
• Where can I buy Indian spices in Germany? Order conveniently online—ideal for Berlin, Frankfurt, Munich, and nationwide (Currypulver online kaufen Deutschland).