CINNAMON

TRS Cinnamon (Dalchini/Zimt) 100g – aromatic Indian spice for cooking and baking in Germany

TRS Cinnamon brings the warm, sweet-woody aroma of dalchini to your kitchen. A staple in Indian home cooking and loved in German baking, it elevates chai, garam masala, curries, desserts, and beverages. Ideal for home cooks, the Indian diaspora, and spice enthusiasts seeking authentic flavor and convenient delivery when you buy cinnamon online in Germany.

Key Benefits

• Authentic dalchini for Indian recipes like chai and garam masala (indischer Zimt kaufen).
• Versatile for sweet and savory dishes: curries, biryani, kheer, cinnamon rolls (Zimtschnecken), and Apfelkuchen.
• Warm, naturally aromatic profile that enhances dishes with a small pinch.
• Practical 100g pack (Zimt 100g) for everyday cooking and baking.
• Trusted TRS quality, widely used in Indian kitchens across Europe and Germany.
• Great for beverages: cinnamon tea, masala chai, and mulled wine (Glühwein).

Flavor & Usage

Expect a sweet, woody, gently spicy aroma with a comforting warmth. Use whole for slow infusions or ground for quick, even flavor.

• Chai tea (cinnamon for chai): simmer with black tea, ginger, cardamom, and cloves.
• Curries & biryani (cinnamon in curry): temper a small piece in hot oil or add ground near the end for aroma.
• Baking: cinnamon powder for baking Germany—cookies, Zimtschnecken, Apfelkuchen, and Christmas treats.
• Beverages: spice up Glühwein, hot chocolate, golden milk, or cinnamon tea ingredients.
• Prep tips: lightly toast whole sticks before use; for ground, start with 1/4–1/2 tsp per dish and adjust to taste.

Ingredients & Allergen Info

Ingredients: Cinnamon (Cinnamomum spp.).

Sourcing / Authenticity

Essential in Indian spice blends like garam masala and popular in festive sweets. TRS cinnamon is a go-to choice for consistent, authentic dalchini flavor in Indian and fusion recipes across Germany.

Storage & Shelf Life

• Store airtight in a cool, dry place away from sunlight and moisture.
• Use soon after opening for peak aroma; whole sticks typically retain fragrance longer than ground.

Perfect For

• Everyday Indian cooking: chai, dals, curries, biryani.
• German baking and winter recipes: Zimtschnecken, Spekulatius, Stollen, Glühwein.
• Festive gifting: Diwali sweets and Christmas hampers.
• Home barista and tea lovers seeking natural spice depth.

FAQ

• How do I use cinnamon in Indian recipes in Germany? Start with a small stick in tempering for curries/biryani, or 1/4–1/2 tsp ground in masalas and desserts; adjust to taste.
• What’s the difference between Cassia and Ceylon? Cassia is bolder and more woody—commonly used in Indian cooking. Ceylon (Sri Lankan) is lighter and delicate, great for fine desserts and tea.
• Is this good for chai? Yes—add a small stick or a pinch of ground cinnamon while simmering chai for a classic, warming note.
• Can I use it for baking? Absolutely—ideal for cinnamon rolls, cookies, and apple desserts; it pairs well with vanilla and nutmeg.
• Looking for cinnamon sticks or ground? Choose based on your recipe: sticks (Zimtstangen) for slow infusions; ground (gemahlener Zimt) for quick, even flavor.