BITTER GOURD

Buy fresh bitter gourd (Karela, Bittergurke) 250g online in Germany for authentic Indian cooking

This bitter gourd (karela) is a classic Indian vegetable used in everyday home kitchens for stir-fries, curries, and stuffing. Loved by Indian and South Asian families in Germany and by curious, health-minded cooks, it brings a distinctive bitter note that balances rich spices and tangy flavors. Order indische Bittergurke online kaufen with fast delivery across Germany.

Key Benefits

• Authentic Indian kitchen staple (karela) for traditional recipes and modern fusion cooking.
• Convenient 250g pack—ideal for small households and fresh use.
• Distinctive bitter taste that pairs beautifully with onions, tomatoes, and warm spices.
• Versatile: great for karela fry, stuffed karela, curry, or bitter gourd juice.
• Easy online purchase in Germany (bittergurke kaufen) with reliable delivery.

Flavor & Usage

Firm, crisp texture with a grassy aroma and a clean, pleasantly bitter finish that mellows when cooked.

• Cook: karela fry, stuffed karela (bharwa karela), bitter gourd curry, Kerala-style stir-fries.
• Serving tips: pair with mustard oil, cumin, turmeric, tamarind, or a touch of jaggery to balance bitterness.
• Preparation: slice and de-seed; salt and rest 15–20 minutes, then rinse. Optional quick parboil to soften flavor.
• Ideas for “how to cook bitter gourd without bitterness” and “bitter gourd recipe Indian style”: salt-rub + rinse, sauté with onions, finish with souring agents.
• For juice: blend with cucumber or apple and a squeeze of lemon for a balanced taste.

Ingredients & Allergen Info

100% Bitter Gourd (Karela). No added preservatives. Naturally vegan.

Sourcing / Authenticity

Celebrated across India in many regional styles—North Indian bharwa karela, Bengali korola bhaja, and Kerala home-style thoran—making it a true Indian grocery staple for diaspora kitchens.

Storage & Shelf Life

• Refrigerate unwashed in the crisper (ideally in a paper bag) and keep dry.
• Use within a few days for best texture and flavor.
• Cut only when ready to cook; once prepped, store airtight and use promptly.

Perfect For

• Everyday Indian meals, Ayurveda-inspired cooking, and plant-based diets.
• Home cooks seeking authentic ingredients in Germany (indische Bittergurke online kaufen).

FAQ

• Where to buy fresh bitter gourd in Germany? Right here—order this 250g pack online with nationwide delivery.
• Is bitter gourd the same as karela or bitter melon? Yes—different names for the same vegetable.
• How many pieces are in 250g? Typically 1–3, depending on size and season.
• How do I reduce bitterness? De-seed, salt and rest, rinse, then sauté or parboil briefly before cooking with aromatics.
• Can I eat it raw? Common in small amounts for juice; the taste is strong—balance with mild fruits/veg.