BIRIYANI MASALA

Shan Biryani Masala (Biryani Gewürzmischung) 100g – authentic biryani masala for Hyderabadi-style flavor at home in Germany

Shan Biryani Masala 100g is a ready-to-use Indian biryani spice blend (Biryani Gewürzmischung) that brings restaurant-style aroma to your kitchen in Germany. It fits the heart of the Indian kitchen—family biryani on weekends, festivals, and potlucks—and helps home cooks and food lovers achieve consistent, authentic results without collecting many individual spices (biryani masala kaufen).

Key Benefits

• Authentic, balanced biryani flavor inspired by Hyderabadi kitchens.
• Convenient ready-to-use blend—no need to measure many spices.
• Versatile: perfect for chicken, mutton, or vegetable biryani and aromatic pulao.
• Trusted Shan quality in a hygienically sealed 100g pack for home cooking.
• Medium heat with layered aroma; easy to adjust to family taste.
• Easy to buy online in Germany (biryani masala online kaufen, biryani gewürze).

Flavor & Usage

Warm, aromatic, and layered with classic biryani notes; medium spiciness, fragrant and savory with a slightly floral finish.

• Chicken Biryani: marinate chicken with yogurt, ginger-garlic, and 1–2 tbsp masala; parboil basmati rice (Basmati Reis) to 70%; layer and cook on low (dum) for 15–20 minutes.
• Mutton Biryani: slow-cook meat until tender; add fried onions (birista), fresh mint, and masala for depth.
• Vegetarian/Paneer Biryani: use mixed vegetables or paneer; same layering method for a rich, meat-free biryani.
• Quick Pulao/Rice: stir 1 tsp masala into ghee/oil with onions, add rice and stock for a speedy aromatic meal.
• Serving tips: garnish with fried onions, coriander, and mint; serve with raita, salad, and lemon wedges.
• Quantity guide: start with ~1 tbsp per 250 g protein + 250 g rice; adjust to taste and heat preference.

Ingredients & Allergen Info

Spice mix. Please see product packaging for the full ingredient list and allergen information.

Sourcing / Authenticity

Biryani is a beloved festive dish across South Asia. Shan blends regional spice traditions to deliver consistent, home-style results that align with Hyderabadi-inspired biryani.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight (kühl und trocken lagern).
• After opening, transfer to an airtight container and use a clean, dry spoon.
• For best aroma, use within a few months; check the Best Before date on the pack.

Perfect For

• Weekend family meals, dinner parties, and festive occasions (Diwali, Eid, birthdays).
• Beginner-friendly authentic cooking without complex spice shopping.
• Meal prep: cook once, enjoy flavorful biryani over multiple meals.

FAQ

• How spicy is it? Medium. Reduce or increase the masala to taste; add green chilies for extra heat.
• Which rice works best? Long-grain basmati rice (Basmati Reis) for fluffy, separate grains.
• Can I make vegetarian biryani? Yes—use mixed vegetables, paneer, or mushrooms with the same layering method.
• How do I use it for chicken biryani? Marinate chicken with yogurt and the masala, parboil rice, then layer and dum-cook until tender and aromatic.
• Where to buy in Germany? Order biryani masala online in Germany with fast delivery options, or find it in select Asia shops.
• How should I store it after opening? Keep in an airtight jar in a cool, dry place to preserve aroma.