ANNAM

Discover Annam Black Tamarind Seedless 200g — authentic tamarind seedless in Germany (schwarze Tamarinde entkernt)

Annam Black Tamarind Seedless is a deseeded block of pure tamarind pulp, a classic souring agent in Indian cooking (indisches Tamarind kaufen online). Essential across South Indian kitchens—from Tamil Nadu to Kerala—it delivers the signature tang for sambar, rasam, chutneys, and more. Home cooks, vegan/vegetarian eaters, and chefs in Germany choose seedless tamarind for convenience and consistent, authentic flavor.

Key Benefits

• Authentic Indian tamarind flavor from the trusted Annam brand (schwarze Tamarinde online kaufen).
• Seedless convenience for quick prep—no stones, less mess.
• Versatile 200g pack sized for regular home cooking in Germany.
• Ideal natural souring agent for vegetarian and vegan recipes.
• Reliable choice for sambar, rasam, chutneys, and tamarind rice (puliyodarai).
• Great alternative to vinegar or lemon when you want deep, complex tang.

Flavor & Usage

Deep tangy-sour notes with gentle sweetness and a rich, dark aroma—balanced and bold without harsh acidity.

• Make South Indian staples: sambar, rasam, tamarind chutney, tamarind rice, and pulusu.
• Add to curries, dals, marinades, and Indo-fusion glazes for a layered sour profile.
• How to use seedless tamarind: soak a small piece (10–15 minutes in warm water), mash, and strain to extract tamarind water; add gradually to taste.
• For chutney recipes, balance with jaggery/sugar and spice; add near the end of cooking to keep flavors bright.
• Best tamarind for Indian cooking in Germany: use Annam seedless for consistent results; swap for lemon/vinegar only when a lighter sourness is desired.

Ingredients & Allergen Info

Ingredients: Tamarind (seedless).

Sourcing / Authenticity

Annam offers well-loved Indian pantry essentials used by diaspora households and chefs across Europe, bringing authentic tamarind character to everyday and festive cooking.

Storage & Shelf Life

• Store in a cool, dry place away from moisture and sunlight.
• After opening, transfer to an airtight container; refrigeration helps retain freshness.
• Use a clean, dry spoon to avoid contamination; for best flavor, consume within a few months of opening.

Perfect For

• South Indian meals (sambar, rasam) and street-food style chutneys.
• Vegan and vegetarian cooking in Germany.
• Festival menus and traditional family recipes.
• Pantry-friendly souring agent for quick weeknight dishes.

FAQ

• Is it paste or a dried block? It is a seedless dried pulp block; soak and strain to make tamarind water or paste.
• How much should I use for sambar? Start with a walnut-sized piece for 4 servings; adjust to taste.
• Seedless vs regular tamarind? Same authentic taste—seedless saves time and reduces waste.
• Is it suitable for vegans? Yes, tamarind is plant-based and suitable for vegan/vegetarian cooking.
• How do I store it in German climates? Keep cool and dry; refrigerate after opening during warmer months.
• Where to buy in Germany? Order Annam Black Tamarind Seedless 200g online for convenient delivery to your home.