ANJAPPAR URID FLOUR
€5,00
✓ IN STOCK
Delivery time 3-4 business days / Express 1 day
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ANJAPPAR URID FLOUR is a premium legume flour crafted from finely ground urid beans, a staple ingredient in South Indian and Indian cuisine. This versatile flour serves as an essential component for preparing traditional dishes such as idli, dosa, and vada, delivering authentic flavor and texture. Rich in protein and fiber, urid flour supports balanced nutrition while maintaining the traditional taste profile that discerning cooks expect. The fine, consistent grind ensures optimal results in both fermented and non-fermented preparations. Ideal for home cooks and professional kitchens seeking quality ingredients for authentic Indian recipes.
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