VERMICELLI

AJMI Vermicelli (Semiya) – authentic Indian vermicelli for everyday cooking in Germany

AJMI Vermicelli is a pantry essential for Indian home-cooking in Germany, perfect for kheer, upma, and quick pulao. Loved by Indian families and curious local cooks, this Indian vermicelli delivers the familiar taste and texture you expect—easy to buy online (vermicelli online kaufen). Also known as semiya or vermicelli noodles (Vermicelli Nudeln).

Key Benefits

• Authentic Indian-style semiya for both sweet and savory recipes.
• Versatile: ideal for kheer, semiya payasam, upma, pulao, and salads.
• Quick-cooking thin strands for reliable, consistent results.
• Neutral flavor that absorbs spices, milk, or broth beautifully.
• Convenient pantry staple with delivery across Germany—vermicelli kaufen made easy.
• Works with vegetarian and vegan recipe ideas.

Flavor & Usage

Light, delicate strands with a neutral taste that toasts to a gentle nuttiness; absorbs aromatics and sauces for balanced, homely flavors.

• Cook classics like vermicelli kheer, semiya payasam, vermicelli upma recipe, vermicelli pulao, or a chilled vermicelli salad.
• Serving tips: sweeten with cardamom, saffron, nuts, and raisins; or go savory with mustard seeds, curry leaves, veggies, and peanuts.
• Preparation: dry-roast in ghee or oil until lightly golden (if not pre-roasted), then simmer in milk or water until tender; fluff before serving.
• Dairy-free idea (how to cook vermicelli kheer without milk): use almond, oat, or coconut milk for a creamy finish.

Ingredients & Allergen Info

Please check the product packaging for the most up-to-date ingredient list and allergen information.

Sourcing / Authenticity

Indian kitchen staple enjoyed across regions—from festive sweets like payasam and kheer to everyday breakfasts like upma—bringing familiar, homestyle comfort to Indian-German homes.

Storage & Shelf Life

• Store in a cool, dry place away from moisture; reseal after opening or transfer to an airtight container.
• Use a clean, dry spoon to avoid humidity; refer to the pack for best-before date.

Perfect For

• Daily meals, office lunches, and quick weeknight dinners.
• Festivals and celebrations: Diwali sweets, Eid desserts, family gatherings.
• Indian-German fusion dishes and meal prep.

FAQ

• Sweet or savory? Both—use the same AJMI Vermicelli for kheer/payasam and upma/pulao.
• Is it pre-roasted? Check the pack. If unroasted, lightly toast in a pan before cooking.
• Indian vermicelli vs Italian vermicelli? Indian semiya is typically thinner and designed for roasting and quick cooking in sweet or savory dishes.
• Where to buy authentic Indian vermicelli in Germany? Order here with nationwide delivery—vermicelli online kaufen (buy vermicelli online Germany).
• How much per serving? As a general guide, use 50–70 g per person depending on the recipe.
• Vegan or vegetarian? Vermicelli works well with plant-based and vegetarian recipes; always confirm ingredients and allergens on the pack.