TAMARIND SAUCE

Ahmed Tamarind Sauce (Tamarindensauce) 300g for authentic Indian sweet-sour flavor at home in Germany

This Indian tamarind sauce—also known as tamarind chutney (imli chutney)—is a ready-to-use pantry essential for chaats, snacks, dals, and curries. Loved in Indian and Pakistani kitchens, it brings that unmistakable tangy-sweet taste to everyday cooking, perfect for expat families, German-Indian households, and curious food lovers looking to buy tamarind sauce (Tamarindensauce online kaufen) with confidence.

Key Benefits

• Authentic sweet-sour balance that instantly elevates chaats, samosas, pakoras, and grilled dishes.
• Convenient and consistent—no soaking or straining tamarind pulp; just open and pour.
• Versatile: use as a dip, drizzle, marinade base, or a quick souring agent for dals and curries.
• Trusted brand appeal: Ahmed Foods brings a familiar South Asian taste profile.
• Everyday-friendly 300g size—easy to store, perfect for small kitchens and frequent use.

Flavor & Usage

Bright, tangy tamarind with natural fruity notes, balanced sweetness, and a smooth, pourable texture that clings nicely to snacks and salads.

• Street-food favorites: drizzle over samosa chaat, bhel puri, sev puri, dahi puri, or pakoras.
• Everyday meals: swirl a spoonful into dal tadka or chickpea curry for gentle tang; adjust to taste.
• Quick dressing: thin 1–2 tsp with warm water for a chaat-style salad dressing; add chili for heat.
• Marinade idea: mix with ginger-garlic, chili, and a splash of oil to glaze paneer, tofu, or veggies.
• Fusion tip: use as a dip for fries or air-fried snacks for a sweet-sour twist.
• How to use tamarind sauce in Indian cooking: start small, taste, and balance with salt/sweetness as needed.

Ingredients & Allergen Info

Full ingredient list is on the product label. Key ingredient: tamarind. Please check the pack for allergens and dietary suitability.

Sourcing / Authenticity

Crafted by Ahmed Foods, a well-known Pakistani brand, this tamarind sauce captures the tangy-sweet profile loved across North Indian and Pakistani street-food and home-cooking traditions.

Storage & Shelf Life

• Store unopened in a cool, dry place away from sunlight.
• Refrigerate after opening and use a clean spoon to maintain freshness.
• Consume within a reasonable time after opening; follow the best-before date on the pack.

Perfect For

• Indian street-food nights at home in Germany.
• Family snacks, party platters, and potlucks.
• Festive cooking for Diwali, Eid, Holi, and weekend get-togethers.

FAQ

• Is tamarind sauce the same as tamarind chutney? Often yes—this smooth, ready-to-pour style is commonly called imli chutney.
• How spicy is it? Primarily tangy-sweet; add green chili or chili powder if you prefer more heat.
• Tamarind sauce vs paste—what’s the difference? Sauce is pre-seasoned and pourable; paste is concentrated and very sour. Use paste sparingly; sauce can be added directly.
• Is it vegan or gluten-free? Many tamarind sauces are plant-based, but always check the label for confirmation.
• Where can I buy it in Germany? Available via Indian grocery delivery—search for Ahmed tamarind sauce or tamarindensauce online kaufen.