PUTTUPODI

AJMI Puttu Podi 1kg – authentic South Indian puttu powder (Puttu Podi kaufen) for quick, fluffy steamed rice cakes in Germany

AJMI Puttu Podi is a ready-to-use rice flour mix (Puttu Powder, Reismehl Mix) for making traditional Kerala puttu, the beloved South Indian breakfast. Perfect for Indian expats, multicultural families, and curious home cooks in Germany who want authentic taste with modern convenience.

Key Benefits

• Authentic Kerala-style texture for soft, fluffy puttu every time.
• Ready-mix convenience—minimal prep, reliable results, ideal for busy mornings.
• Versatile pairing: coconut & banana, kadala curry, or savory veggie sides.
• Rice-based and suitable for plant-based/vegan cooking.
• Naturally gluten-free by recipe; always check the pack for allergen advice if sensitive.
• 1kg family pack—great value for regular South Indian breakfasts.

Flavor & Usage

Mild, gently nutty aroma with a soft, airy crumb when steamed—comforting and satisfying.

• Classic: Layer with fresh or desiccated coconut; serve with ripe banana.
• Hearty: Pair with kadala curry (chickpea curry) for a protein-rich Kerala breakfast.
• Sweet treat: Add a little ghee or vegan butter and sugar/jaggery.
• Savory: Enjoy with vegetable stir-fries, egg curry, or pickle and yogurt.
• Cooking cues: Lightly moisten the mix to a damp, sand-like crumb; rest briefly; layer with coconut; steam until fluffy.
• No puttu maker? Use an idli steamer, a steamer insert, or a heat-safe cup over a pot (German Küchen-Dampfaufsatz works well).
• Great for a gluten-free South Indian breakfast (glutenfreies indisches Frühstück) at home in Germany.

Ingredients & Allergen Info

Rice-based flour mix for puttu. Please refer to the product label for the full ingredient list, allergen information, and any may-contain statements.

Sourcing / Authenticity

Inspired by Kerala’s culinary heritage, puttu is a steamed rice cake traditionally layered with coconut and served for breakfast. AJMI Puttu Podi captures the regional texture and taste loved across South India.

Storage & Shelf Life

• Store in a cool, dry place away from sunlight.
• After opening, transfer to an airtight container and use a dry spoon.
• Consume by the best-before date printed on the pack.

Perfect For

• Everyday South Indian breakfasts and weekend brunch.
• Vegan and vegetarian cooking.
• Quick, comforting meals for the whole family.
• Festive spreads and gatherings (Onam, family get-togethers).

FAQ

• What makes Puttu Podi different from regular rice flour? It is ground for steaming, helping the flour absorb moisture and puff into a light, crumbly texture.
• Do I need a special puttu maker? It helps, but you can steam in an idli steamer or a pot with a steamer insert and a small heat-safe cup.
• Is it gluten-free? Puttu Podi is rice-based and naturally gluten-free by recipe; however, always check the packaging for allergen and cross-contamination information.
• Can I make puttu without coconut? Yes—steam plain, or layer with alternatives like grated carrots, desiccated coconut, or skip layers and serve with curries.
• Where to buy in Germany? Order this Puttu Podi 1kg online (Puttu Podi online kaufen Deutschland) and get fast delivery to your doorstep.