PAYASAM MIX

Double Horse Payasam mix (Payasam Mix online kaufen) for authentic Indian desserts at home

Double Horse Payasam Mix is a ready-to-use Indian dessert spice blend for classic payasam/kheer, bringing South Indian celebration flavors to your German kitchen. Perfect for home cooks, students, and busy families seeking an authentic Indian dessert mix (Kheer mix) that delivers convenience and consistent taste for festivals, family gatherings, or everyday treats.

Key Benefits

• Authentic, consistent aroma and taste for traditional payasam/kheer.
• Ready-to-use convenience—no sourcing or grinding multiple spices.
• Versatile: ideal for rice kheer, semiya (vermicelli) payasam, sabudana (tapioca), or palada.
• Works with dairy or plant-based milk (e.g., coconut, almond, oat).
• Trusted Double Horse brand for Indian home-cooking essentials.
• Easy to order in Germany—Payasam Mix kaufen and enjoy at home.

Flavor & Usage

Warm, aromatic sweet-spice profile that complements creamy desserts without overpowering them.

• Make classics: rice kheer, semiya payasam, sago payasam, or festive palada.
• Serving tip: garnish with roasted cashews and raisins for a traditional finish.
• Preparation: simmer milk or plant-based milk with cooked rice/semiya, add Payasam mix, sweeten to taste, and cook briefly to release aroma.
• Great for quick Indian desserts, homemade kheer for Diwali, and authentic-tasting festival sweets (Kheer Mix Deutschland).

Ingredients & Allergen Info

Ground dessert spice blend. Please refer to the product packaging for the full ingredient list and allergen information.

Sourcing / Authenticity

Payasam is a beloved South Indian dessert served at festivals and family celebrations. This mix helps you recreate that traditional flavor with ease in any German kitchen.

Storage & Shelf Life

• Store in a cool, dry place away from direct sunlight. Reseal tightly and use a dry spoon.

Perfect For

• Diwali, Holi, Onam, weddings, religious ceremonies, and family gatherings.
• Weeknight desserts, potlucks, and Indian–German fusion menus.
• Vegetarian or plant-based desserts when prepared with non-dairy milk.

FAQ

• How do I use this Payasam mix for kheer? Start small, sprinkle into warm milk-based kheer/payasam, sweeten to taste, and simmer briefly.
• How much should I add? Adjust to taste—begin with a small pinch per serving and increase as needed.
• Is it sweetened? Check the label; add your preferred sweetener (sugar or jaggery) to taste.
• Where to buy in Germany? Order this Double Horse Payasam Mix online—Payasam Mix online bestellen for home delivery.
• Can I make a vegan version? Yes—use coconut, almond, or oat milk and your preferred plant-based sweetener.
• Is it gluten/nut free? Please review the packaging for ingredient and allergen details before use.