KANTHARI

Spicy, tangy AJMI Kanthari Mango Chutney (Indian pickle) for authentic Kerala-style heat — 400g

AJMI Kanthari Mango Chutney is a tangy, spicy Indian pickle (Indisches Pickle) that brings ripe mango and kanthari (bird’s eye) chili warmth to everyday meals in Germany. Loved in South Indian kitchens, it’s a ready-to-serve condiment for the Indian diaspora and curious home cooks who want bold, authentic flavor without effort.

Key Benefits

• Authentic kanthari chili kick inspired by Kerala-style flavors
• Ready-to-eat convenience for quick meals and snacks
• Versatile pairing with Indian dishes and European favorites
• Balanced tangy–spicy mango taste that lifts simple plates
• Family-friendly 400g pack for the pantry

Flavor & Usage

Bright, fruity mango with a sharp, chili-forward heat; tangy, aromatic, and appetizing.

• Perfect with dosa, idli, paratha, chapati, curd rice, biryani, and sabzis
• Spread in sandwiches and wraps; add to cheese boards (Gouda, Cheddar) for a sweet–spicy contrast
• Marinate or glaze paneer, tofu, roasted veggies, or grilled meats
• Stir 1–2 tsp into yogurt (Joghurt) for a milder dip; add a splash of lime for extra zing
• Use as a side with snacks like samosa, pakora, or as a quick rice mix-in

Ingredients & Allergen Info

Full ingredient and allergen details are provided on the product label. Please check the packaging if you have specific dietary or allergy requirements.

Sourcing / Authenticity

“Kanthari” refers to the small but potent bird’s eye chili cherished in Kerala cuisine for its clean, citrusy heat—capturing a classic South Indian flavor profile.

Storage & Shelf Life

• Store in a cool, dry place away from direct sunlight
• Refrigerate after opening and always use a clean, dry spoon
• For best quality, consume within a reasonable period after opening and follow the label’s guidance

Perfect For

• Weeknight curries and quick rice bowls
• Lunchboxes, picnics, and party snack platters
• Indian home-style meals and fusion cooking

FAQ

• How spicy is it? Medium–hot, thanks to kanthari chilies; start with a small spoonful and adjust to taste.
• Chutney or pickle? It’s a chutney-style Indian pickle—tangy, spicy, and ready as a condiment.
• How do I tone down the heat? Mix with yogurt, coconut yogurt, or a little ghee/oil.
• Is it vegan or gluten-free? Often plant-based, but please confirm by checking the product label.
• How long does it keep after opening? Keep refrigerated and follow the best-before and storage instructions on the jar.