IDIYAPPAM PODI

AJMI Idiyappam Podi 1kg – authentic idiyappam flour (Idiyappam Mehl) ready-mix for soft South Indian rice noodles at home

AJMI Idiyappam Podi is a ready-mix idiyappam flour designed to make traditional South Indian rice noodles (Reisnudeln aus Indien) quickly and consistently. A beloved breakfast from Kerala and Tamil Nadu, it brings authentic taste to German kitchens—perfect for Indian expatriates and curious home cooks seeking convenience without compromising tradition. Order online in Germany with confidence and enjoy real South Indian flavors at home.

Key Benefits

• Authentic South Indian result—ideal for soft, stringy idiyappam (nool puttu) every time.
• Ready-mix convenience—saves prep time for busy weekdays and family breakfasts.
• Easy, consistent texture—smooth dough that presses well and steams evenly.
• Versatile base—pairs beautifully with coconut milk, vegetable stew, kurma, or spicy curries.
• Plant-based rice product—suitable for vegetarian and vegan cooking preferences.
• 1kg pantry pack—great for meal prep and regular South Indian breakfast routines.
• Buy idiyappam online in Germany (idiyappam mehl kaufen)—fast, reliable Indian grocery delivery.

Flavor & Usage

Mild and gently aromatic with a soft, delicate noodle texture that absorbs flavors from curries, chutneys, and stews.

• Make classic idiyappam with warm coconut milk and a sprinkle of sugar, or serve with Kerala veg stew.
• Breakfast ideas: idiyappam with coconut chutney, vegetable kurma, or tomato curry.
• Prep cues: mix the ready-mix with hot water, knead into a soft non-sticky dough, press through an idiyappam/sev maker onto greased plates, and steam until set.
• No press at home? Use a sturdy potato ricer and a steamer insert for a similar result.
• Supports long-tail needs: how to cook idiyappam with ready mix, quick Indian breakfast ideas, south Indian breakfast recipes.

Sourcing / Authenticity

Rooted in the breakfast traditions of Kerala and Tamil Nadu, idiyappam is a cherished staple often enjoyed with coconut-based sides. AJMI brings this regional specialty to your home with dependable quality suited for everyday cooking.

Ingredients & Allergen Info

Please refer to the product label for the full ingredient list and allergen information. Rice is naturally gluten-free; manufacturing conditions may vary.

Storage & Shelf Life

• Store in a cool, dry place away from moisture and direct sunlight.
• After opening, transfer to an airtight container and use a dry spoon.
• Check the packaging for the best-before date.

Perfect For

• Everyday South Indian breakfasts and family brunches.
• Festive spreads (e.g., Onam-inspired meals) and weekend feasts.
• Vegetarian and vegan meal plans looking for light, comforting options.
• Meal prep—steam fresh and reheat gently when needed.

FAQ

• What is idiyappam podi? It is a specially milled idiyappam flour/mix made for pressing into fine strings and steaming into soft rice noodles.
• Do I need special tools? An idiyappam press (sev maker) and a steamer work best; a potato ricer with fine holes is a practical alternative.
• Is this the same as plain rice flour? Not exactly—idiyappam podi is processed for smooth strings and consistent steaming results.
• Is it gluten-free? Idiyappam is rice-based; for allergen and facility information, please check the pack.
• Where can I buy idiyappam flour in Germany? Right here—order AJMI Idiyappam Podi online (indisches Reismehl online bestellen) for home delivery.
• How do I reheat leftovers? Steam briefly or microwave covered with a light sprinkle of water to restore softness.